Product Quality and Consumer’s Acceptability of Cooked Breast Muscle of Nigerian Indigenous Ducks Raised in Different Zones in Ekiti State

Oluwatoyin Alamuoye, Johnson Ibigbami

Page: 1-7
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Haematological Response, Serum Biochemical Parameters and Sensory Characteristics of Rabbits Fed Diets Containing Graded Levels of Rice Offal Treated with Rumen Filtrate

Albert Terlumun Kpehe, Comfort Dooshima Tuleun, Fabian Gyizaka Kaankuka, Samuel Mtsegh Tiough, Orduen Imenger

Page: 8-18
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In vitro Studies on the Effect of Parasitosis on Amino Acid Profile of Bulinus species

Victor Ugochuchwu Obisike, Godwin Nyiutaha Imande, Elizabeth U. Amuta

Page: 19-25
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Evaluation of Weight and Growth Rates of Awassi Sheep Lambs

Ahmad Q. Al-Moman, Mysaa Ata, Khaled A. Al-Najjar

Page: 26-32
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