A Comprehensive Analysis and Evaluation of Various Porcine Byproducts in Canine Diet Formulation
Rishav Kumar *
Department of Livestock Products Technology, College of Veterinary Sciences and AH, DUVASU, Mathura, Uttar Pradesh, India.
Ankit Sharma
Department of Livestock Production Management, College of Veterinary and Animal Sciences, GBPUAT, Pantnagar, Uttarakhand, India.
*Author to whom correspondence should be addressed.
Abstract
The pet food industry, has experienced significant growth, with a notable reliance on meat processed by-products, particularly those from pig slaughter. This review assesses the nutritional value and utilization of pork by-products in pet food formulations, emphasizing their importance for economic, environmental, and nutritional sustainability. Various studies highlight the superior protein content and essential nutrient composition of pork by-products, underscoring their potential in meeting the dietary needs of companion animals. Additionally, advancements in processing techniques have led to the development of high-quality pet foods derived from pork, offering a rich source of protein, essential fatty acids, and micronutrients. Despite challenges related to microbial control and shelf-life preservation, innovative approaches in formulation, handling, and storage enhance the safety and quality of pork-derived pet foods. Overall, the utilization of pork by-products in pet food offers a promising avenue for sustainable resource utilization while providing nutritious and flavorful options for pet owners to support the health and well-being of their beloved companions.
Keywords: Pet food, pork by-products, nutrition, sustainability, companion animals